Reishi Mushroom or ‘Lingzhi’ as it’s called in China, is a fascinating fungus that grows on the base of deciduous trees in hot and humid locations. Shaped like a saucer, it has a glossy exterior and is often red in colour.
While relatively unknown in Western cultures, it has been a staple in Eastern medicine for thousands of years and is one of the oldest symbols of longevity.
Reishi Mushroom Powder is packed full of various vitamins, minerals and amino acids. It also contains several molecules including triterpenoids, peptidoglycans and polysaccharides, which explain its medicinal quality.
Polysaccharides -Reishi mushrooms contain a high concentration of prebiotic polysaccharides. These are long complex chains of carbohydrate molecules that store energy, send cellular information and support the cells and tissue.
Beta-Glucans -The sugars found in Reishi mushrooms have been found to promote the growth of probiotic bacteria and improve their resilience.
Vitamin B1 (Thiamine) - A complex vitamin that helps regulate and stabilizes your immune systems functions.
Vitamin B2 (Riboflavin) - Supports and fuels the body's energy functions allowing a more efficient process of amino acids & fats.
Zinc & Iron - Helps boost the immune system and aids in the balance of hormones. Iron, a vital component of haemoglobin (a specific protein) helps carry oxygen through the body. Iron can also help reduce fatigue and tiredness.
100% natural Reishi Mushroom Powder Di Tao sourced from the Wuyi Mountains in China.
We recommend taking½ tsp (2g) of Mountainlife Reishi powder daily. Stir into water or add it to your favourite superfood smoothie.
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