Oyster Mushrooms have been used in Asian countries for thousands of years, both for culinary and medicinal purposes. Similar in shape and colour to an oyster (hence the name), they are found on deciduous hardwood, as well as conifer trees all over the world.
Oyster mushrooms are a great source of protein, vitamins (B1, B3, B5, B12, C and D), minerals, fibre and antioxidants like selenium, which strengthen the immune system and offer protection from chronic disease. Additionally, Oyster Mushrooms contain polysaccharides and beta-glucans, which enhance its medicinal value.
Oyster mushrooms are low in calories, fat-free, cholesterol-free and very low in sodium, making them a healthy addition to your diet.
Polysaccharides -Long complex chains of carbohydrate molecules made up of small sugar molecules. They stabilise blood pressure, support the cells and tissue, and have a positive effect on free radicals.
Beta-Glucans -Sugars that are found within the cell walls of fungi. These are effective in reducing cholesterol levels and boosting the immune system, thus protecting your body from short and long term illnesses.
Niacin:Oyster mushrooms are rich in Niacin, something almost every cell in the body needs to function and metabolise other nutrients.
100% natural Oyster mushroom powder, Di Tao sourced from Hubei, China
We recommend taking 1/2 tbsp (2g) daily. Stir it in hot water to create a traditional tea or add it to your favourite beverage.
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