Matcha Green Tea is an Ancient Japanese Superfood and detoxing drink with a plethora of amazing health benefits. Like Green Tea, Matcha comes from the Camellia Sinensis plant. However, unlike your average green tea plant, Matcha is covered and shade-grown to enhance its amino acid and antioxidant content.
Culinary Grade Matcha Green Tea is made from the young leaves, which have their stems and veins removed. From there, we use an Ancient Japanese stone grinding method to preserve all of the goodness and deliver Matcha Green Tea of the highest possible quality.
Matcha Green Tea is packed full of antioxidants, including catechins and polyphenols.
It’s also rich in amino acids and contains a whole host of proteins, lipids, minerals (potassium, magnesium, calcium, zinc, phosphorus and iron), and vitamins (A, B1, B2, B6, C, E, K).
Epigallocatechin-3-gallate (EGCG) - A type of catechin that is particularly beneficial for lowering cholesterol and boosting the immune system. It is also believed to have anti-cancer properties.
L-theanine - An essential amino acid believed to boost brain function and lower stress levels.
100% Culinary Grade Matcha Green Tea, ethically & sustainably sourced from the pristine fields of Uji in Kyoto, Japan.
Culinary Grade Matcha Green Tea Powder is best used in smoothies, shakes and baking recipes. We recommend taking 1tsp (roughly 4g) daily.
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