Chaga is a type of mushroom that is most commonly found attached to birch and other trees around the northern hemisphere. Chaga is a specific type of fungus that acts as a parasite taking the nutrients from the host tree.
These mushrooms naturally infect birch, ash, elm and alder trees predominantly and drain the host tree of its nutrients. In turn, the tree eventually rots.
Chaga Mushroom consumption has been used for thousands of years and has been told and now with science, supported to hold a whole host of incredible human benefits.
Chaga Mushroom, known in Siberia as the "King Of The Mushrooms" has an incredible nutrient-dense buildup. Packed with over 215+ Phytonutrients, Chaga is one of the strongest medicinal mushrooms available.
Polysaccharides - A complex long chain of carbohydrate molecules that are used for storing energy, sending cellular information, and providing support to cells & tissue.
Beta-Glucans - Are types of sugars that are found within the cell walls of fungi, algae & plants. These are effective at helping reduce cholesterol levels & supporting the immune systems functions.
Phytonutrients - Also called Phytochemicals, these types of compounds are produced by plants to keep themselves healthy. They have strong antioxidant & anti-inflammatory properties and could potentially aid with metabolism and DNA repair.
100% Wild Harvested Chaga Mushroom Granules (Moderately ground)
Chaga Mushroom Granules is the traditional way of brewing a Chaga Mushroom tea. Heat 1-2 teaspoons of Chaga Powder or Chaga Mushroom Granules to a cup of water at a low temperature (75 degrees or less to stop the breakdown of the bioactive ingredients). Brew & simmer for 15-60 minutes until the water turns a dark brown color.
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